Restaurant "Zur Huisler Stube" in the Stubaital
We, family Krösbacher, warmly welcome our guests to our restaurant "Zur Huisler Stube" in Fulpmes in the charming Stubaital Valley!
Our restaurant has a reputation for serving traditional Tyrolean dishes of superior quality and taste.
In addition to our menu we offer seasonal specialities during Game Weeks, Asparagus Period, Mushroom Time and Steak Weeks.
There are many delicious dishes awaiting you such as a good, hot beef broth, ‘old-Viennese’ fried beef and onions in gravy, and many more. We also pride ourselves on our nice ambience and our vine recommendations.
All-the-year we offer fresh trout, chars and other specialities from the lakes and countryside surrounding Stubai Valley.
Our traditional parlour "Zirbenstube", which is a special part of our restaurant, is ideal for celebrations of any kind. This includes birthday celebrations, First Communion, business lunches or even weddings.
Should you have a special wish or query, please don’t hesitate to contact us.
We will be pleased to make you an offer without any obligation and would be happy to welcome you in our restaurant.
The head chef, Ernst Krösbacher, and his team look forward to serving delicious meals.